What is fritto misto?

Fritto misto is an Italian dish that typically consists of an assortment of fried seafood and vegetables. The term "fritto misto" translates to "mixed fry," which accurately describes the dish's eclectic selection of ingredients.

Some common ingredients used in fritto misto include calamari, shrimp, scallops, zucchini, eggplant, and bell peppers. These ingredients are battered and deep-fried until crispy and golden brown.

Fritto misto is often served as an appetizer or antipasto in Italian cuisine. It can be accompanied by a variety of dipping sauces, such as aioli or tomato sauce.

This dish originated in coastal regions of Italy, where seafood was abundant. However, it has become popular throughout the country and can now be found in many Italian restaurants worldwide.